Steak is a delicious and satisfying meal. It can be cooked in a variety of ways, but one of the most popular methods is to fry it in a pan on the stovetop.
In this guide, we will teach you how to cook steak on a pan like a pro! We'll cover everything from choosing the right pan to seasoning your steak. Read on to learn about cooking steaks on the stove!
Step One: Picking the Right Pan
The first step to cook steaks on a pan is to select the right pan. There are many different types of pans available, so it can be tricky to choose the right one. For steak, we recommend using a cast-iron skillet. These pans distribute heat evenly and produce a nice crust on the steak.
If you don't have a cast iron pan, you can cook steak on a stainless steel pan. These pans are not as good at producing a crust, but they will still work in a pinch.
Check out our article on the best steak pans for some options.
Step Two: Seasoning Your Steak
Once you have chosen your pan, it's time to season your steak. This is a crucial step in the cooking process, as it will help to flavor your steak and keep it moist.
When seasoning your steak, you will want to use a generous amount of salt. This will help to tenderize the steak and give it flavor. You can also add pepper, garlic, or other spices to taste. If you are using a dry rub, be sure to massage it into the steak so that it is evenly distributed.
Step Three: Prepping Your Pan
Now that your steak is seasoned, it's time to prep your pan. Begin by heating the pan over medium-high heat. Then, add oil to the pan and swirl it around so that it coats the surface evenly.
You can use any type of cooking oil, but we recommend using a high-quality olive oil or avocado oil. These oils have a high smoke point and will not break down under heat. If you've already seasoned your stainless steel or cast iron pan, you may not need to use much oil at all.
Once the pan is hot, add the steak to it. Set it away from you so the oil doesn't splatter in your direction. When cooked, it should sizzle in the pan, and your pan should be large enough that it isn't too tight or the food will steam rather than sear.
Step Four: Cooking Your Steak
Now, it's time to cook your steak. Depending on the thickness, you'll want to cook it for two to four minutes per side.
You can use a meat thermometer to check the internal temperature of your steak. For medium-rare, you will want to remove the steak from the pan when it reaches an internal temperature of 135 degrees Fahrenheit. If you prefer your steak to be more well-done, cook it until it reaches an internal temperature of 145 degrees Fahrenheit.
Once your steak has reached the desired doneness, remove it from the pan and let it rest for three to five minutes. This will allow the juices to redistribute throughout the meat so that they don't all run out when you cut into the steak.
Step Five: Serving the Steak
Now that your steak is cooked to perfection, it's time to serve it!
You can top the steak with a variety of different toppings, such as butter, herbs, or cheese. We recommend serving the steak with some roasted vegetables or a simple salad for a complete meal.
If you're planning on slicing the steak, be sure to cut it against the grain for maximum tenderness.
FAQ
How long do you need to cook steak on the stove top?
There is no one-size-fits-all answer for how long to cook steak on a stove top, as the cooking time will depend on the thickness of your steak. For a medium-rare steak, cook it for two to four minutes per side, until it reaches 135 degrees Fahrenheit.
If you prefer your steak to be well-done, cook it until it reaches an internal temperature of 145 degrees Fahrenheit.
What steaks are best for pan-frying?
The best cuts of beef for pan-frying are boneless ones between one to one and a half inches thick. Some examples include filet mignon, New York strip, and rib eye steaks. Thicker cuts of steak like T-Bones and tenderloins are best to start on the stovetop and finish in the oven.
How to make steak tender on the stove?
There are a few ways to make a more tender steak on the stove. One is to season it generously with salt before cooking. This will help to break down the proteins in the meat and make it more tender. You can also use a marinade or sauce while cooking steaks. Cooking steak over low heat also helps.
Also, it goes without mentioning that cooking it less so that it ends up medium-rare is the best choice for tenderness.
Another way to make your steak more tender is to slice it against the grain. This will help to break up the tough fibers in the meat so that they are easier to chew.
Finally, be sure to let the steak rest for three to five minutes before cutting into it. This will allow the juices to redistribute throughout the meat, resulting in a more tender pan-fried steak.
Conclusion
We hope that this guide has taught you how to cook steak on a pan like a pro! With these simple tips, you will be able to make a delicious and juicy steak on the stove that is sure to impress your guests. So, what are you waiting for? Get cooking!