Convection Oven Vs Toaster Oven: Overview
"You don't need a silver fork to eat good food." – Paul Prudhomme (American Chef)
Good food is always a delight. It is enjoyed regardless of one's family, regional, professional, or financial background. However, cooking delicious food requires a certain amount of skills and effort. You can improve your skills by practice. And the process gets easier if you are equipped with the correct tools for it. Although, with the varieties available in the market, finding the one that is perfect for your requirements can become a hectic process. And among those trouble makers, convection oven vs toaster oven is the most common one.
Here we highlight some of the most basic differences between the convection oven and the toaster oven so that you make the right choice for yourself.
What is a Toaster Oven?
A toaster oven is an electrical kitchen (cooking) appliance utilized for toasting, broiling, and baking. It is an oven version of the toaster that can be used for heating and cooking small quantities of food in common terms.
Toaster ovens are generally compact as compared to convection ovens. This makes it easy to move around when they are not in use. However, due to their size, the quantity of food that can be cooked or heated inside is very limited. Another downside is that many of them come with factory settings, making them non-flexible according to your recipe.
Toaster Oven Review
Let's understand the benefits and drawbacks of using toaster ovens in kitchens, both domestic and commercial:
- Smaller and compact
- Almost no installation required
- Lightweight and movable
- Energy efficient
- Best for reheating foods
- Takes counter and shelf space
- Uneven heat distribution
- Takes longer to reach the desired cooking temperature
- Limited cooking options
- Not suitable for large meals
What is a Convection Oven?
A convection oven is a more upgraded version of the toaster oven. It comes with a fan (or several) and an exhaust system. It has more to offer for the menu. However, it is bulkier than toaster ovens and consumes more energy.
They are usually installed under the counter. Thanks to the fans that circulate the heat evenly inside the oven, the food is cooked evenly on all sides. You can get the crispy crust or soft surface with the right settings, as you may like it. But getting the right settings may take some time and experiments.
Convection Oven Review
We have well-understood the pros and cons of toaster ovens; therefore, it's now time to look into convection ovens and its benefits and drawbacks of using it.
- Even heat distribution due to fan
- Flexible to the recipe
- Suitable for any size of the meal
- Reaches desired temperature faster
- Reduces cooking time
- Bulkier in size
- Additional installation is required
- Comparatively consumes more energy
Convection Oven Vs Toaster Oven: The Differences
Here we will pick the primary features and specifications that you must consider in convection and toaster ovens before buying one of the most suitable options. Have a look below and check out which one suits you the most.
Convection Oven Vs Toaster Oven: Which Is Right For You?
Suppose you are someone who is not very interested in cooking. Or someone who only require to bake in small quantities. Maybe someone who moves around frequently or need it for heating food. Then I would recommend a toaster oven for you. But if you love cooking, likes experimenting with different recipes, or have to cook in larger quantities, then a convection oven is best for you. However, if you are still confused, or neither fits your requirement, I would suggest going for a hybrid model.
That is a convection oven in the size of a toaster oven. They may be a bit over-budget, but it combines the pros of both convection and toaster ovens while reducing some of the cons.
Whatever may be your cooking habits or requirements, having the right tools and appliances always helps. In logic, convection oven vs. toaster oven is all about fan, size, and utility. But it is your skills and love for cooking that matters the most in the end.
Talya, like all members of the HomeDesignX team, is enamored by all things related to cooking and eating. She’s written cookware articles for numerous publications before working with her lifelong friend Jessica to create their very own website on cookware.
She's currently writing a book on induction cooktops, and enjoys making clean, vegan meals for her family.