Are you looking for the best cast iron skillet for glass top stoves? Here are the 5 best cast iron skillet for glass top stoves of 2021 as reviewed by our team of experts and why you should choose these over other popular options.
If there is a type of cookware you can have in the kitchen to cook anything, it will be a cast iron. It is constructed of durable alloy steel and carbon. These carbon iron pans get heat up evenly and stand up against any nicks, scratches, and dents. It sears steak beautifully and holds constant temperature.
You can use them for deep frying and also use them as bakeware. Generally, other types of cookware need to be replaced after a certain period, but a cast-iron skillet gets better with each use as long as you can maintain it properly. They come in different shapes and sizes to choose from.
5 Best Cast-Iron Skillet For Glass Top Stoves Reviews
Cuisinel pre-seasoned cast iron skillet has smooth finishing and provides even heat distribution. This helps in improved frying and cooking, even for grilling, induction, or glass stove cooktops. This is crafted with seasoned cast iron, which outlasts for years with regular washing and cooking for the long term.
The cast-iron skillet has a high heat-resistant quality and a durable tempered glass lid. It helps you to see through while cooking. Its non-slippery and heat resistant handle cover keep the hand safe while serving or cooking food. It is backed with a one-year money-back guarantee and ensures complete satisfaction after years of use.
- Size: 10"
- Material: Cast-irin
- Dishwasher Safe: Yes
- Oven Safe: Yes
- Experience better cooking using cuisine pre-seasoned cast iron skillet
- Good cast iron to create professionals like tasty and unforgettable meals
- Traditional way baking, boiling, frying, grilling meats and vegetables
- Heat-resistant handle covers for the transition between oven, stove, grill, or even open fire
- Premium toughness and durable, tough cast iron improves after each use
- Fragile Cuisinel pre-seasoned cast iron skillet
- Need to be careful while using on a glass stovetop
- Non-scratch resistant, if not taken care can cause scratches
- Harmful chemicals like scouring pads or strong detergent can remove its coating
- Do not keep the cookware in water for a long time
- Grease oil before and after on the cookware to avoid sticking while cooking
Rachael Ray Enameled Cast-Iron skillet is a versatile workhorse constructed using durable cast-iron. It is steady and evenly heat perfectly to brown your pork chops or make tangy or spicy skillet pizzas. The inside-outside surface is made of enamel, and no pre-seasoning is required.
The exterior of the skillet features red shimmer finishing. This is suitable for all kinds of cooktops. It is perfect for cooking in the oven, up to a temperature of 500 degrees. You can also use it to serve on the table; overall, if you see its enamel exterior finishing, it offers a nice, vibrant look. Its design promises to give lifetime performance.
- Size: 12"
- Material: Cast-irin
- Dishwasher Safe: Yes
- Oven Safe: Yes
- Vibrant enamel exterior finishing and durable for everyday use
- Allows seamless transition from a stovetop to oven or serving table
- Durable construction offers superior heat distribution and excelling searing and browning
- Smooth black-color interior enamel surface
- Easy cleaning and no pre-seasoning required
- Suitable to use on all cooktops, including induction
- Sturdy handles and secured grip
- Not a nonstick cookware
- Greasing required; otherwise, food items get sticky on its surface
- Not suitable to use in the dishwasher, hand wash safe only
- Raw casting coated and carbon spots come after enamel falling
- Not so smooth and slick enamel
- More of a decoration piece than useful for easy cooking
The Bruntmor Cast iron square skillet is an enameled grilling pan suitable for all kinds of cooking needs. It gives you the same barbecue taste that you do not like firing up on the grill. This is heat-resistant cookware usually used for grilling purposes. Also, you can use it over the stovetop or broil in the oven.
It is a 10-inch enameled cast iron square skillet that comes with a helper handle. There are two heavy-duty lips on both sides of the skillet to help you pour excess liquid or fat. Its ridges make the pan perfect for browning or grilling.
- Size: 10"
- Material: Cast-irin
- Dishwasher Safe: Yes
- Oven Safe: Yes
- Beautiful design allows a seamless transition from oven to stovetop cooking to the dinner table or serving
- Durable cast iron construction with lifelong use
- Rapid heating along with excellent heat retention
- Nonstick coating interior offers easy cleanup and exceptional food releasing
- Compatible with all cooktops, including induction
- Vibrant enamel coating and resistant chips discoloration
- Can’t hold the seasoning
- Not much perfect enamel coating
- Coating get popped off and splatter in the air after few uses
- Get rust after several uses
- Not usable and unsafe when kids are around
- Heavy skillet and pretty exterior
- Rough texture handles offer uncomfortable cooking
- Pre-seasoning poor to handle
Lodge American-made cast iron cookware boasts quality that is unmatched for more than a century. The natural, easy-release finishing, even heating, durability, and versatility are said to be the hallmarks of a great cookware set. They not only focus on cast iron made; they make heirlooms to bring different generations of people.
It is a multi-functional cookware that helps in slow cooking all your favorite recipes. You can use them on a campfire, stovetop, oven, and any slow-cook foods. It retains heat very well, helping to sear meat at high temperature and keeping a delicious meal warm for a longer period.
- Size: 15"
- Material: Cast-irin
- Dishwasher Safe: Yes
- Oven Safe: Yes
- 100% vegetable oil seasoned
- Unparalleled heat resistance and even heating
- Also can be used on induction cooktops
- Stylish black color sporting
- Can be used on a stove, in the oven, over a campfire, or on the grill
- Useable for slow-cooking foods without scorching
- Doubles up an excellent source of nutritional iron
- The coating is disappointing because it makes food sticky
- Need to take care of the coating, do not use harmful soap and hard brushes
- Large skillet for bigger burners
- Pre-seasoning disappoints
- Hand wash only recommended
- Need to dry the skillet promptly with a lint-free cloth to protect its coating
- Cannot leave the skillet in a wet place
Do not need to compromise with the features when you buy GreaterGoods Smooth nonstick cast-iron skillet. The important feature that makes cast iron most attractive is its non-sticky and smooth interior. The other brands use rough interior as cast iron to maintain low cost.
Greater Goods skillet is a machine etched polished to get maximum smoothness of any perfect seasoned century-old cookware. Its sidewalls are also machined so that the ingredients get easily released from the sides of the pan. It heats up fast and offers even heat distribution for perfect cooking. This is a tested and certified pan to deliver and give the highest performance standards.
- Size: 10"
- Material: Cast-irin
- Dishwasher Safe: Yes
- Oven Safe: Yes
- Safe seasoning with organic, flaxseed oil and cold-pressed
- Not any low-quality oil; otherwise, black paint is used to season
- Milled smoothly like how classic grandma’s Griswold or like Wagner nonstick frying pan
- Includes a full kit with cast iron oil, chainmail scrubber, flax seeds, and hand covering
- Frying pan heats up quickly and offers fast and even heat distribution
- Kit includes scrubber but no instruction included
- Cleaning keeps your mess, impossible to wipe out stuck food particles without removing its seasoning
- Seasoning getting difficult because it will not absorb oil easily
- No proper heat distribution and thin surface
- Not induction compatible
- Hand wash recommended not dishwasher safe
How To Use Cast-Iron Cookware on Glass Top Stoves?
Various skillets are made of pure cast-iron and enameled cast-iron; this cookware is highly durable, sturdy, and long-lasting. Before you invest, you must understand the various factors that can help you make the right decision; also, it becomes important for you to understand the use of cast-iron skillets, especially when you are cooking on glass top stoves. Let’s read further to understand how to use the cast-iron skillet on glass top stoves.
- The experts recommend avoiding heavy and uneven bottom pans or pots to use on glass top stoves. But it does not mean you cannot use any cast iron skillet on the glass cooktop. You can, but with enough precautions
- It would help if you always lifted the skillet from the stove rather than sliding your pan. Even if you want to move the pan to sit better on an element slightly, you must lift it instead of the half-inch you slid.
- Cast iron pan gets heavy when you fill it with food, and the pan can easily move down from the cookware. Therefore lift it with both your hands, but you must have a great grip on them. Slowly set it down carefully in one place without causing any scratch.
- Immediately do not wash the cast iron skillet after cooking. And always wash the cast iron pan before using it on a glass surface.
- Usually, cast iron absorbs oil very fast, and small food particles get deposited easily than other cookware types. So when you the pan again, this oil and deposits start to carbonize and burning up. This leaves stains and smudges on the glass surface.
- Such stains are difficult to removes, so washing cast iron pan before and after using thoroughly can prevent damaging your stovetop.
Essential Maintenance Tips for Cast-Iron Skillets
There are no hard and harsh rules for maintaining cast iron skillets. They are made of iron alloy along with little carbon to harden its material, making it safe to use. Cast iron can hold up the heat for a long time and makes it ideal for searing a steak. As cast irons are pre-seasoned so it can get rust when exposed more to water or air. Therefore you should not soak them in soapy water, scrubbing more, or cook high acidic foods.
Cast iron should be cleaned when it is warm. You can wipe the food particles using paper towels, sponge, or rag and gently scrub all stuck-on bits using a brush or coarse salt. Then wash the skillet with hot water. Then dry out thoroughly with a paper towel or rag and place it on the stovetop to dry up over medium heat for 3 to 5 minutes. When it is dry, apply a coat of seasoning oil on the surface and store the skillet in any dry place.
Frequently Asked Questions
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Can you use cast-iron skillets on glass top stoves?
Yes, you can use cast-iron skillets on glass top stoves. -
Can you use cast-iron skillets on electric cooktops?
Yes, you can use cast-iron skillets on electric cooktops. -
How to ensure that your glass stovetop doesn’t get harmed when using cast-iron skillets?
It would help if you were careful while using cast iron skillets on a glass stovetop. You should maintain a habit of lifting the skillet rather than sliding it. Even if you want to move slightly, it is better to lift it and keep on the stove. It can cause scratches on a glass stove. -
How to use a cast-iron skillet on electric stoves?
First, you should place the cast iron skillet on an electric stove and then turn on the stove. Let the skillet get heat up properly, and it may take some time more than gas stoves. After that, only you have to apply butter or oil inside the skillet.
Final Verdict
GreatGoods cast iron is priced for everyone to be affordable. It is a cast iron from an old American designer family. If you go for another brand pan, it may cost you more. Great Good cast iron skillet is an affordable heirloom quality skillet. They are giving accessories better than others at this price.
Cuisinel Pre-Seasoned Cast Iron Skillet, 10-Inches
- Size: 10"
- Material: Cast-irin
- Dishwasher Safe: Yes
- Oven Safe: Yes
Talya Davis
Talya, like all members of the HomeDesignX team, is enamored by all things related to cooking and eating. She’s written cookware articles for numerous publications before working with her lifelong friend Jessica to create their very own website on cookware.
She's currently writing a book on induction cooktops, and enjoys making clean, vegan meals for her family.