Are you looking for a commercial induction cooktop? Here are full reviews of top 5 best commercial induction cooktops.
Top 5 Best Commercial Induction Cooktop Reviews
Warmfod commercial induction cooktop has a high-temperature resistance anti-skip surface. It is made from a durable and reliable stainless-steel body. The big LED screen shows temperature and power settings. It also indicates low and high voltage error once diagnosed. The double fan makes the induction cooktop more durable and safer. It is an excellent pick for commercial kitchens that have a wide range of cooking to be done, especially multi-cuisine restaurant.
Features:
8 temperature settings ranging from 60ᣞC to 240ᣞC
8 power settings from 300 to 1800w
Diagnostic error message system
Strictly inspected and ETL approved burner
High-temperature resistance anti-skip surface
Durable and reliable stainless-steel body
Dual Cooling fan design
2 hours 59 min inbuilt countdown timer
Auto shut-off and audible signal
Why We Like This Product:
Warmfod commercial induction cooktop has multiple attractive features. The wide range of temperature and power settings allows you to cook mouthwatering food dishes. The error diagnostic system indicates to you if there are any voltage changes. The product is very durable because of the dual-fan cooling and stainless-steel body.
- No. of Burners: 1 ETL approved burned
- Heat Settings: 8
- Watts: 1800W / 3200W / 5000W
- Power Settings: 8
Duxtop Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen
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Duxtop Commercial Range of Portable Induction Cooktop is a lightweight easy to store induction cooktop. The sensor control panel with LED display is sensitive to touch and easy to use. It is ETL certified. There are 20 power and temperature settings. The stainless-steel construct makes the product durable and reliable. This is one of my favorites as you would need nothing more than this stove if you have a café or a small-size restaurant to cook for multiple people on-the-go.
Features:
20 temperature setting from 100⁰F to 460⁰F
20 power levels from 100w to 1800w
7-blade fan and back tuyere
Stainless steel body construction
Easy to operate
Sensor touch control panel with LED display
ETL listed
Auto-shutoff feature
Auto pan detection
Timer of up to 10 hours
Over-heat error protection
Diagnostic error message system
Why We Like This Product:
Duxtop Commercial Range of Portable Induction Cooktop is manufactured from one of the best induction companies SECURA. The product is designed for commercial and professional use with all the right features and easy to use settings. The 20 temperature and power settings are perfect for the varied food you want to cook.
- No. of Burners: Single Burner
- Heat Settings: 20
- Watts: 100W to 1800W
- Power Settings: 20
The ChangBERT Commercial Portable Induction Cooktop is a highly professional NFC certified induction cooktop. It has an overheating protection facility. The pan can be easily detected with a pan detection system. The whole body is made heavy-duty stainless steel. The high-power voltage provides fast heating, saving a lot of time; this is a perfect option for commercial kitchens when food is to be cooked in high quantities. The best thing about this cooktop is that it is regulated and certified by three major authorities, including NSF, FCC, and ETL.
Features:
- NSF, FCC, and ETL certified
- Fast heating
- High power voltage
- Power range between 400w and 1800w
- Body made from heavy-duty stainless steel
- Slope touch control panel
- Digital timer from 0 to 180 mins
- Pan detection system for easy use
- Overheating protection for safety purpose
Why We Like This Product:
The ChangBERT Commercial Portable Induction Cooktop provides you with great overheating protection and pan detection as a safety major. The cooktop is constructed using heavy-duty stainless steel, making it durable. The slope touch control panel gives an easy view of the temperature and power setting. You can also set the timer up to 180 minutes.
- No. of Burners: 1 Multi certified burner
- Heat Settings: 20
- Watts: 400W to 1800W
- Power Settings: 10
Trighteach Commercial Induction Portable Cooktop is designed for regular use in commercial settings. It has 10 levels in terms of temperature and power settings, which makes it ideal for you to cook a variety of dishes for your customers within the set time and budget. Induction cooking lets you save tremendous cooking and cleaning efforts. You use the fault code to decode the exact error very easily. It is very easy to decide which utensil is compatible with the induction if the utensil sticks to the base. It works fine with this portable cooktop.
Features:
- Child Lock Function
- Overheat protection
- Easy to operate
- Digital LED sensor touch control panel
- Auto pan detection with auto shut mode
- Built-in countdown timer
- Touch lock function
- Inbuilt diagnostic error message system
- GERMAN high-temperature resistant Morion panel
- Metal sump
- Non-slip design
Why We Like This Product:
The smart feature of the Trighteach Commercial Induction Portable Cooktop is the touch look function. It adds safety to the pets and children in the house. Its non-slip design is perfect for the kitchen with heavy work. Easy to operate digital LED touch panel. The 10 power and temperature settings are perfect for cooking different types of meals.
- No. of Burners: Sigle cooktop
- Heat Settings: 10
- Watts: Maximum of 1800W
- Power Settings: 10
The Winco commercial induction cooktop is an easy to use ETL and NSF certified induction stove. It has temperature control from 50ᣞC to 240ᣞC with the power voltage up to 1800w. You can adjust the heat for slow cooking to high cooking in no time with this commercial induction cooktop. It is a great option for commercial kitchens where you can cook dishes for single and multiple orders, all in a single go. There is a digital timer that can be used to set time for up to 150 mins. The product is simply effective. It is a budget-friendly cooking option for small to big kitchens.
Features:
- Adjustable heat from 120°F to 460°F (50°C to 240°C)
- Body constructed from stainless steel
- Digital control panel
- Timer setting up to 150 mins
- Auto shut down after 2.5 hours
- ETL and NSF certified for commercial use
- Up to 1800w of power voltage
- Adjustable foot adds stability
- Ceramic surface made from German SCH OTT ceramic glass
Why We Like This Product:
The Winco commercial induction cooktop is simple to use. The slope digital control panel gives an easy view and access to the temperature and power settings. Durable and reliable stainless-steel body. Adjustable foot certainly adds stability to the product when in heavy use. Auto shut down and timer settings are just as are just effective.
- No. of Burners: Signle cooktop
- Heat Settings: 50C to 240C
- Watts: Up to 1800W
- Power Settings: -
All About The Commercial Induction Cooktops
Induction cooking involves usage of electric induction to heat the cooking vessel directly instead of heating it through direct flames or electric heating. Conventional cooking through heat and electricity is effective as well but requires more energy, and the temperature is harder to control. The conventional methods over time also become costly, given the increase in gas and oil prices.
In recent years the idea of smart kitchens has been adopted expeditiously. Energy efficiency, health benefits, better safety, and heat effectiveness are the top reasons why the induction cooktops have gained a rapid demand in today's cookery market. They are the perfect fit for the smart kitchen, easy to clean, and effective in use. Now that we know what commercially used induction cooktops are, we must now know the actual science that is implemented behind induction stoves; that is, how it works. Let’s have a look:
Understanding The Science Behind Induction Cooking
Induction cooking is very effective as the heat is coming from within the pan. The working of induction depends on the ferromagnetic element present in the cooktops. This method of cooking would not work with copper or aluminum pans as they lack the magnet. The best way to check the compatibility of the cooking vessel is to check if a magnet sticks to it.
Read more: MAX BURTON Induction Cooktop: Unbiased Review
There is a copper coil present in the ceramic base plate of the induction cooktop. As the cooking pot is placed on the top of the plate, the alternate current passes through it, generating an oscillating magnetic field. This magnetic field later induces magnetic flux, hence creating an eddy current in the pot. The resistance of the pot to the eddy currents transfers the energy in heat, making the pot hot. Commercial induction stoves are a great option; however, you need to know the pros and cons of using them. Let’s read further.
What Are The Pros And Cons Of Using Commercial Induction Cooktops?
Pros
Safety: The induction cooktops are safer as there is not naked heat involved, so the chance fire is way less.
Efficiency: They use a minimal amount of energy to generate heat faster. It might take half the time to boil water on it than on the gas stove.
Pocket-friendly: Since gas prices are increasing every day, induction can save you some money.
Ease to clean: All you have to do is swipe a cloth over its flat surface.
Cons
Fan noise: The noise that is generated, especially when the temperature is high, can be a little annoying.
Compatible vessels: You can only use ferromagnetic vessels to cook on an induction stove.
Now that you are firm about turning towards the induction-based cooking, then you need to understand what would best fit your commercial kitchen. Let’s read further about the various factors that affect the purchase of commercial cooking with induction cooktops.
How To Choose The Best Commercial Induction Cooktops?
With the emergence of science in possibly every aspect today, the professional kitchens are revolutionizing the way chefs cook there. Yes, gas is old school now, chefs prefer commercial induction cooktops; therefore, various brands and varieties are available in the marketplace when it comes to the best commercial induction cooktops of the year. Let's understand how to pick the best one without having to spend a fortune.
Budget: Like always, money speaks. So, it is better to plan your finance first. In the case of an induction cooktop, you not only have to make a budget for the cooktop but the wiring and cooking vessels that would be required. It's like an investment for delicious food.
Size: What size of the cooktop is suitable for your kitchen? There are various widths from 28cm to 90cm available now considering the demand. You can select the best for you based on the space available, the number of posts you want to place, etc.
Controls: The controls are the crucial part of an induction cooktop. Some come with buttons, some with knobs, some with touch screens, highlighter, etc. Consider the ones that are easy and comfortable for you to use.
Temperature controls: There are various options, both automated and manual. You might find certain automated induction stoves for the price of grass.
Design: This includes everything from the frame to the color of the stove that is the perfect fit for your kitchen.
What's The Best Commercial Induction Cooktop?
All the induction mentioned above stoves is good in their way. I got hooked with two of them, the Duxtop Commercial Range of Portable Induction Cooktop and the Warmfod Commercial induction Cooktop. The best feature I liked about Trighteach is the touch lock. I think making cooking very easy at the home kitchen with all other amazing features.
The clear winner for professional kitchens is the Duxtop portable induction cooktop with 20 power and 20 temperature setting. You can set a timer for up to 10 hours, saving time. The overheat is prevented easily with the 7-blade fan and back tuyere. So, for me, it is a clear winner.
Warmfod Commercial induction Cooktop with Anti-Skip Surface
- No. of Burners: 1 ETL approved burned
- Heat Settings: 8
- Watts: 1800W / 3200W / 5000W
- Power Settings: 8
Talya Davis
Talya, like all members of the HomeDesignX team, is enamored by all things related to cooking and eating. She’s written cookware articles for numerous publications before working with her lifelong friend Jessica to create their very own website on cookware.
She's currently writing a book on induction cooktops, and enjoys making clean, vegan meals for her family.