Anolon Cookware Review: Pros, Cons and Rating

1. Product and Brand Value

The brand is known, and time tested. The user can associate itself with the brand. The price range falls in the middle segment. It is worth its cost. It is a one-time expenditure for a lifetime. The quality of the cookware is excellent. The heavy gauge and hard anodized aluminum layer suit all cooking needs. Heavy gauge evenly heats the food. The product does not warp and dents for years.

The cookware comes with a limited warranty. The customer care service is prompt and helpful. Each issue of the user is addressed. I bought the cookware because of its brand familiarity and reputation. I am a satisfied customer. Won't you like to join my team?

2. Design and Construction

The design is not flashy but subdued. It has a sophisticated and professional look. The two variations are the black one inside and outside and warm bronze with dark chocolate inside. The glass lids are domed. The nonstick layer does not give out toxic fumes even at high temperatures. It does not chip with constant use. The metal utensils do not produce scratches. The helper handle aids in lifting the heavy vessel.

The material used in the construction of the cookware is quality rich and lasting. I checked out the reviews before purchase. There was a vast majority of satisfied users. I bought them, won't you?

3. Compatibility and Performance

The cookware is tougher than stainless steel products because aluminum is anodized, adding to its strength. The potatoes will not be burnt in boiling water, and so will tomato sauce scorched in nonstick saucepans. As the food does not stick, it is not burnt. The pans are triple coated with a nonstick finish. It is the reason why eggs get cooked so perfectly and slide out.

Follow the guidelines of the manufacturer and safeguard against wear and tear. Cool the cookware after cooking and immediately hand wash. At times all you need is a good wipe of the cookware. I feel fortunate that I made the right choice and invested money well. I recommend the same to others.

4. Cleaning and Maintenance

The manufacture's guidelines are very clear that is hand wash the product. The interior and exterior are nonstick. Any drips and dribbles can be wiped off effectively when still fresh. In case the cookware dries up in the sink, do not scrubber it. Use hot water and wait for a while. The food particles will be released, and you can simply wipe clean for perfect hygiene.

The rivets securing the handle require attention. These are not with a nonstick finish. Take a brush and free food particles from it. Use a soapy solution to clean the stubborn particles. The ease with which cleaning operation takes place compels me to advocate the cookware to others.

5. Advantages of Anolon Cookware

The aluminum used in this cookware’s construction makes it twice sturdier than stainless steel cookware; it also offers even heat distribution allowing you to cook quickly and easily.

When you use this cookware set, the food remains hot for a longer time; also, the chances of food getting overcooked or burnt reduces. In any case, if it does, you will not experience toxic fumes evaporating.

High-quality 3-layer nonstick coating is used, so the food slides on to your plates conveniently, without you having to use any kind of oil or butter; it thereby, promotes healthy, low-fat cooking.

The cookware set is packed with a user’s manual, which makes it very convenient for the users to follow the cooking guidelines.

Even when cooking at high temperatures, the outer surface will not stain, leaving any mess on your cooktops and kitchen platforms.

With these pots and pans, you don’t need to be afraid of using metal utensils for stirring or flipping food. The nonstick surface is corrosion-free and scratch-free.

6. Disadvantages of Anolon Cookware

The handles are riveted and not welded; therefore, the food gets into the crevices making it very difficult to clean the interiors.

The cookware cannot be used on the induction cooktops and dishwashers. Hand-washing is the only option; thereby, cleaning may take a few extra minutes and effort.

There are no vent holes in the lids. The cookware works fine for simmering food. However, a high-pressure vacuum is created at high-temperature cooking. A solution to the problem is to leave the lid a little raised to let the steam escape.

Customer Reviews

“I am a miser when it comes to spending money. All these years, I have been buying cheap nonstick pans and changing them within a year after nonstick layer chips off. The familiar salesman at the store gave me a bit of advice. He offered me an Anolon product and stressed its longevity and easy use. For once, I was convinced. I am happy I purchased the set of cookware. Its functionality and construction are superior without a doubt. It's been a year since I am using the product without any complaints. These are the best in the market, and the cost is competitive.” – Jessica Brown

“I searched the market for flat-bottom cookware, which could be accommodated on my glass cooktop. The other specification of mine was it should be heavy. This way, I could stir the liquid in the cookware as I poured liquid without toppling the cookware or sliding it off. Anolon was a good choice. It suited my budget and has a reputation of lasting several years without complaint of a chip off and dents. I got what I wanted.” – Sheila Smith

“I gifted my wife Anolon seventeen years ago. They gave good service. At present, the nonstick layer has chipped. We bought the same company product again. The only difference is the new set of cookware is a little lighter in weight than the previous one. I am otherwise happy with the set, and it will last me several years again.” – Kevin Scott

Frequently Asked Questions

1. Is the Anolon cookware on the heavier side?

Compared to some inferior products, it may seem heavy. However, it is essential for good cooking. Even a senior citizen can use it with ease. It is portable and carried with ease. Take the grip of the handle and carefully guide the food out of it. It will not topple. The larger cookware may take long to pour out, but the handle has a good grip and are steady.

2. Do dealers reply promptly?

I ordered the cookware online. The box was delivered at home. I opened the box and used the cookware. After about a month, I made use of the lids and found one of them damaged. I wrote back, and to my delight, the online company offered to help and replace it. Thankfully I am not a loser.

3. Is Anolon cookware dishwasher safe?

The thought of washing the cookware manually is an arduous work for many. To put to rest such arguments is to highlight the fact that it is nonstick inside outside. Food does not stick, and at times a wipe is just sufficient to keep it tidy. A little hard work is required to wash the inception point of the handles. It's light work. Most homemakers will find the hygiene maintenance of the cookware easy.

4. Can I use Anolon cookware on induction?

You cannot use this cookware set on induction tops; the base of the pots and pans aren’t induction-friendly.

Final Words

Anolon is a brand name to reckon with. Its superior quality and years of satisfied users recommend them to others. The price matches the quality. The after-sale service and customer complaints are taken seriously and effectively. The cookware worked well even under the rigors of the restaurant's constant rough use. It is a product worth adding to the kitchen.